It all started in Brenham, Texas. Blue Bell Creamery first opened its doors in 1907 and soon became known as “the best ice cream in the world,” but Texans aren’t the only ones enjoying the sweet taste of Blue Bell.
For Marty Kilgore his career at the Blue Bell Creamery Plant in Broken Arrow, Oklahoma, began at a very early age. After his high school graduation Marty stopped in for something other than ice cream…a job. Years later, he’s still there heading up the operation that is sure to put a smile on your face.
In this week’s video blog, Marty takes us through the massive Blue Bell plant and shows us just how your favorite flavor gets from the cow to the grocery store.
Courtenay Dehoff
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